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Through this article, we are sharing 10 lines on Custard Apple in English. This post will help those students who are looking for information about Custard Apple in the English Language.
If any student wants to write a short essay on Custard Apple then, this post is very useful for them. Information about Custard Apple is very simple and easy for writing purposes.
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Short essay on Custard Apple in English ( In 3 Formats )
Format-1
- Custard apple is a type of fruit that is also known as Sitaphal.
- Custard apple is very popular in countries like India.
- Custard apple is cultivated all over India.
- In South India, the custard apple tree grows on its own.
- There is an ancient story behind the Custard apple being called Sitaphal.
- In which Mother Sita gave this fruit as a gift to Lord Rama, and since then it was named Sitaphal.
- Nutrients like calcium and fiber are found in abundance in Sharif.
- Our body gets a lot of benefits from eating custard apples.
- Constipation is relieved by eating custard apples.
- There are some disadvantages of consuming custard apples in excess.
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Format-2
- Custard apple is a type of fruit that is found all over the world.
- In India, custard apple is cultivated in almost all the states.
- Some areas of South India are such where there is no need to cultivate saffron, in such places saffron trees grow on their own.
- Many nutrients are found in custard apples which is very beneficial for our health.
- Calcium and fiber are found in abundance in custard apples.
- The effect of custard apple is cold and the person who has a cold should not consume it.
- Excessive consumption of custard apples promotes obesity.
- The shape of Sharif is round and its peels are rough.
- Eating custard apples increases the immunity of our body.
- Custard apple tree is of medium height and its leaves are like guava leaves.
Format-3
- Custard apple is one of the main fruits of India.
- Custard apple is very tasty and sweet.
- Custard apple is hard in raw and turns pale yellow when cooked.
- Custard apple is eaten by removing its peel and eating the white pulp inside it.
- There are small and long black-colored seeds inside the custard apple.
- Custard apple is cultivated almost all over the world.
- The propagation of the custard apple tree is done by its seeds.
- Custard apple is considered a good source of calcium and fiber.
- Custard apples should never be consumed on an empty stomach in the morning, consuming them on an empty stomach has harmful effects.
- Custard apple is also known as Sitaphal, there is an ancient story behind it.
FAQ
- What is Custard Apple called in Hindi?
- What is Custard apple?
- Which nutrient is found in the Custard apple?
- Are custard apples and custard apples the same fruit?
- Why is the custard apple called Sitaphal?
- What is the effect of Custard apple?
Custard Apple is called Sharifa ( सरीफा ) in Hindi.
The custard apple is a type of fruit that is found in India as well as all over the world. Custard apple is also known as Sitafal.
Calcium and fiber are found in abundance in the Custard apple.
Yes both are same
There is an ancient story behind Sharifa being called Sitaphal, in which Mother Sita had gifted this fruit to Lord Shri Ram, and since then it got its name Sitaphal.
The effect of custard apple is cold and it should not be eaten in cold and flu.
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